Illustration of five people, one sitting with a drink, another standing with a drink, a bartender mixing a drink, a waiter holding glasses, and a person cooking.

your hospitality hq

Time for business.

We’re OYP: your go-to remote hospitality HQ, packed with 30 years of global experience from Australia to Europe and the US. Whether you're just starting out, industry veterans navigating change, or a growing team, we've got your back.

Our mission? To make your hospitality journey smoother, to be your back-of-house masters, taking care of all the complex stuff so you can focus on creating amazing guest experiences. We'll handle the behind-the-scenes chaos, simplify your processes, and give you the time to do what you do best.

Modern restaurant interior with chairs, table, and window blinds letting in light. Bottles on window ledge and a view of an outdoor patio with cityscape beyond.

How We work

A fresh perspective makes all the difference.

Icon of a clipboard with a checklist
Icon of three people with a light bulb overhead, symbolizing brainstorming or teamwork.

We work to gain insights into your goals, identify strengths and areas for improvement, and ensure you’re on or getting back on track.

Check up

COLLABORATE

We work hand in hand with you and your team to understand your operations. We analyse your business to identify improvement areas, and provide you with solutions to strengthen your infrastructure for growth through people leadership, HR, training development, while targeting & achieving financial goals.

Lightbulb and gear icon representing innovation and automation

We collaborate with you to launch, relaunch, or grow your operations by implementing strategies for efficiency and growth. Our goal is to prepare you for success through an operational and development plan with set standards, and future follow-ups to stay on track.

IMPLEMENT

About us

Erica Garis and Andrew Rice are accomplished hospitality leaders with nearly four decades of combined global experience. Their expertise includes leading world renowned establishments such as Milk & Honey, Attaboy in the US and The Fat Duck Group, inclusive of Dinner by Heston Blumenthal and The Everleigh Group in Melbourne, Australia. Together, they excel in building high-performing teams, promoting sustainable growth, and implementing efficient systems that enhance success in the hospitality industry.

Woman with glasses smiling in a black dress against a brick wall.

  • Founder

    Erica has worn many hats from Chief of Staff to General Manager at leading hospitality groups across the sector. All built from her expertise in HR; Erica’s passion for leadership, and team development ensures businesses build strong, high-performing teams for sustainable growth.

Man in a white t-shirt and cap sitting on a couch, smiling.

  • Founder

    Andrew brings nearly 20 years of global hospitality experience from New York, France, and Australia, including key leadership roles at Milk & Honey, Attaboy and The Everleigh Group. His passion for creating efficient systems and fostering strong teams has made him a key player in globally successful establishments.

Let's Work Together

Let's Work Together